Having decamped from Paris to a restored house in the country, art director Charlotte Huguet rustles up inventive recipes to entertain her many guests. In the process she has become an advocate of rural living – so much so, she wrote a book on it …
Rossana Orlandi is not a keen cook but that doesn’t stop her hosting unforgettable alfresco soirées. The grande dame of Milan Design Week welcomes Konfekt into her gallery, where conversation flows like a good rosso piceno …
The World’s Best Restaurant of 2019 is about as far away from glamorous metropolitan life as you can get… but here, in the South African fishing village of Paternoster, De Wolfgat creates dimensions of flavor that big-city foodies can only dream of …
The kitchen of Milanese chef Carlo Cracco is a melting pot of northern Italian traditions and the latest experimental techniques, forging an unmistakable culinary signature. Now, the Italian chef has opened a very personal and luxurious stage for his culinary creations …
Just a few months after opening, a San Francisco burger joint has already achieved cult status. Their secret? Gourmet quality plus restaurant robotics …
Douglas McMaster: brilliant, uncompromising, uses a lot of superlatives. Also, kind of a rock star. His first restaurant, Silo, which opened in Brighton in 2014, takes the “zero waste” idea to new heights. Since September 2017, the 31-year-old British chef has been outdoing even himself …
For a long time, the Silo in Brighton was the lonely pioneer on the zero-waste restaurant scene. Now, a paradigm shift is finally on the horizon.
A new workspace has just opened its doors in San Francisco: an experimental playground for fans of high-tech cooking.
While Rio de Janeiro is immediately associated with beaches and samba, its big sister São Paulo has a Blade Runner-style image with a criminal background: wild and potentially dangerous – and anything but sexy. …
From the West Coast to the rest of the world: San Francisco is deemed the birthplace of the five-pocket jeans, the most important fashion statement of the past 140 years.
Flashing camera bulbs and famous faces. Endless sunshine and bling-bling fashion. An obsession with physical perfection and Lamborghinis. There is hardly another city that manages to capture our imaginations like Los Angeles does. And the funny thing about it: the clichés are substantiated at every turn!
It’s the peculiar geography of New York that makes it what it is: a sardine can filled with eight million people, basically piled up on top of one other, living and working. In contrast to most other metropolises the Big Apple has no way of giving itself over to middle-age spread: two rivers, the Hudson and the East River, hinder a geographic city sprawl. So, at least on Manhattan Island, growth can only go one way: upwards.
The spectacularly located Montreal, which lies on the left bank of the St. Lawrence River, is considered by many as the Canadian ‘Petit Paris’. And it’s not just the picturesque streets in the world’s second largest French city that are indeed reminiscent of the Seine metropolis: when it comes to guts and stylistic individualism, the people of Montreal can certainly hold their own against their erstwhile conquerors.